pizza on the grill

i think pizza is certainly the food of heaven. i like to cook pizza at home, but am always hestitant to turn on the oven in the hot and humid chicago summers.

solution: the grill!

i don't remember how i thought of it...i think that i was churning my dilemna in my head..."hot weather, i love making pizza. hot weather, i love making pizza. can i grill pizza?"

so as i do with all of life's big questions, i googled it and found this page...

http://bbq.about.com/cs/meals/a/aa070602a.htm

it really was simple. i burnt the crust on my first run, but i won't do that again. the dough cooks fast! i think it would be fun to make smaller sized pizzas and let everyone put their own toppings on. seems like a fun party idea.

now i can have the food of heaven when the weather is more like the other place :)